A few cold ones in the lounge before “turn left sir” and taken to our seat, the flight attendant visits to introduce her self and so does the chef, then a glass of Bollinger Champagne to start the trip.

A gift pack is brought to use followed by chocolates and pajama pack. The whole first class cabin staff come out and greet us with gifts, then out comes the menu, it is out of control, ‘any time you want a steak or lobster or steak and a lobster sir, just ask’.    “Hey captain, can we go the long way to London?”